Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
21 Liter(s)
23.0002 Liter(s)
60 min
60%
http://www.fermentarium.com/homebrewing/brewing-beer/how-to-make-an-esb-extra-specialstrong-bitter/

Fermentables

85% - Maris Otter Pale - UK
5
38
3
Mash
5% - Crystal 45L - UK
0.3
34
45
Mash
5% - Dark Crystal 80L - UK
0.3
33
80
Mash
5% - Torrified Wheat - US
0.3
36
2
Mash

Hops

East Kent Goldings
29.9994
Pellet
Boil
60 min(s)
5.5
19.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.2° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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