Strong Bitter Recipe - ESB
Strong Bitter
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
ESB
by JEG on 3/30/2016
All Grain
21 Liter(s)
23.0002 Liter(s)
60 min
60%
http://www.fermentarium.com/homebrewing/brewing-beer/how-to-make-an-esb-extra-specialstrong-bitter/
85% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
5% - Torrified Wheat - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
12.2° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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