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Apricot Sour
by BeerForLunch on 3/30/2016
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Acidulated Malt - DE
, Flaked Oats - US, Amarillo Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
2% - Acidulated Malt - DE
Wyeast French Saison 3711
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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