American Amber Ale Recipe - 559

Recipe Info

Recipe Image

559

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A hoppier 805 inspired beer.

Fermentables

82% - Liquid Malt Extract - Light - US
7
35
4
Extract
18% - Honey Malt - CA
1.5
37
25
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.4
Hallertau
1
Pellet
Boil
10 min(s)
4.5
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 min. in 4 gallons spring water.
2.
Rinse with remaining 2.5 gallons of spring water.
3.
Bring to boil. Add 1 oz. Hallertau bittering hops. 60 min.
4.
Add 1 oz Hallertau aroma hops at 10 min.
5.
Cool to 70F to pitch Safale US-05 yeast.
6.
Ferment, preferably at 70F for 7-10 days. Check specific gravity.
7.
Move to secondary fermentation for 7-10 days or until activity slows. FG of 1.011
8.
Move to bottling bucket and add priming sugar. Bottle condition for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

559
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Margies Brew

All Grain Recipe
by Brewer 118756 11/27/2022 2:53:36 PM

helles v3

German Helles Exportbier
by SulkiSK 11/27/2022 3:47:11 AM

JZ Witbier

Witbier
by Beerserked 11/18/2022 8:19:08 PM

Clone Of Red Mosaic

American Amber Ale
by Brewer 130313 11/18/2022 7:14:11 PM
© 2022 by brewgr.com. All Rights Reserved.