American Amber Ale Recipe - 559

{"RecipeId":22589,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"559","Description":"A hoppier 805 inspired beer.","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1459314872800)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05455,"Fg":1.0103644999999999,"Srm":8.7923195220231243,"Ibu":22.371612467506687,"BgGu":0.41011205256657463,"Abv":5.6999295000000005,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"7","Ppg":"35","L":"4","Use":"Extract","Id":"106111","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"1.5","Ppg":"37","L":"25","Use":"Steep","Id":"106112","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.418667853888","Id":"106997","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"5.95294461361865","Id":"106998","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"30865","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"34331","Rank":"1","Text":"Steep specialty grains at 150F for 30 min. in 4 gallons spring water."},{"Id":"34332","Rank":"2","Text":"Rinse with remaining 2.5 gallons of spring water."},{"Id":"34333","Rank":"3","Text":"Bring to boil. Add 1 oz. Hallertau bittering hops. 60 min."},{"Id":"34334","Rank":"4","Text":"Add 1 oz Hallertau aroma hops at 10 min."},{"Id":"34335","Rank":"5","Text":"Cool to 70F to pitch Safale US-05 yeast."},{"Id":"34336","Rank":"6","Text":"Ferment, preferably at 70F for 7-10 days. Check specific gravity."},{"Id":"34337","Rank":"7","Text":"Move to secondary fermentation for 7-10 days or until activity slows. FG of 1.011"},{"Id":"34338","Rank":"8","Text":"Move to bottling bucket and add priming sugar. Bottle condition for 14 days."}]}