Imperial Stout Recipe - Stoooo9ooout
Imperial Stout
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Stoooo9ooout
by Hophead85 on 3/29/2016
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Roasted Barley - US, Special B - BE, Chinook Hops, Saaz Hops, Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast.
name
Fermentis Safbrew S-33
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stoooo9ooout
Imperial Stout
16.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.098
OG
1.029
FG
70.7 IBU (tinseth)
Bitterness
0.72
BG:GU
57.2 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
349 per 12oz
Calories
Clone This Recipe
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