Imperial Stout Recipe - Stoooo9ooout

Recipe Info

Recipe Image

Stoooo9ooout

by on
All Grain
16 Liter(s)
20 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Roasted Barley - US, Special B - BE, Chinook Hops, Saaz Hops, Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

86% - Pale Ale - US
6
37
3
Mash
4% - Chocolate Malt - US
0.3
34
340
Mash
6% - Roasted Barley - US
0.4
25
549
Mash
4% - Special B - BE
0.3
30
131
Mash

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
66.8
Saaz
50
Pellet
Boil
5 min(s)
3.8
3.9
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
59
40 min
Mash
Decoction
68
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stoooo9ooout
Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 57.2° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 349 per 12oz Calories
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