Sweet Stout Recipe - Milk Stout - Seconds of Imperial Milk Stout

Recipe Info

Recipe Image

Milk Stout - Seconds of Imperial Milk Stout

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
24%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 6-Row - US, Flaked Oats - US, Chocolate Malt - US, CaraCrystal Wheat Malt - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Roasted Barley - US, Carafa III - DE, Flaked Barley - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Maltodextrin - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer, Lactose, Coffee Beens.

This recipe was cloned from Imperial Milk Stout.

Fermentables

50% - Pale 2-Row - US
13
37
1
Mash
16% - 6-Row - US
4
35
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - CaraCrystal Wheat Malt - US
1
34
55
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
2% - Carafa III - DE
0.5
32
525
Mash
4% - Flaked Barley - US
1
32
2
Mash
4% - Dry Malt Extract - Light - US
1
44
8
Late
2% - Lactose - Milk Sugar - US
0.5
41
1
Late
1% - Maltodextrin - US
0.25
39
0
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
30.2

Yeast

Fermentis Safale US-05
70%

Other Stuff

Yeast Nutrient
0.125
tsp
Boil
Irish Moss
0.5
tsp
Boil
5.2 pH stablizer
0.5
tbsp
Mash
Lactose
8
oz
Secondary
Coffee Beens
2.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout - Seconds of Imperial Milk Stout
Sweet Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 88.1° SRM Color
  • 24% Efficiency
  • 6.3% ABV Alcohol
  • 239 per 12oz Calories
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