Sweet Stout Recipe - Milk Stout - Seconds of Imperial Milk Stout
Sweet Stout
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Milk Stout - Seconds of Imperial Milk Stout
by Waz on 3/26/2016
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
24%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 6-Row - US, Flaked Oats - US, Chocolate Malt - US, CaraCrystal Wheat Malt - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Roasted Barley - US, Carafa III - DE, Flaked Barley - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Maltodextrin - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer, Lactose, Coffee Beens.
This recipe was cloned from Imperial Milk Stout.
4% - CaraCrystal Wheat Malt - US
4% - Caramel/Crystal 80 - US
4% - Dry Malt Extract - Light - US
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
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Milk Stout - Seconds of Imperial Milk Stout
Sweet Stout
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
88.1° SRM
Color
-
24%
Efficiency
-
6.3% ABV
Alcohol
-
239 per 12oz
Calories
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