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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Pale 2-Row - US
    16% - 6-Row - US
    4% - Flaked Oats - US
    4% - Chocolate Malt - US
    4% - CaraCrystal Wheat Malt - US
    4% - Midnight Wheat - US
    4% - Caramel/Crystal 80 - US
    2% - Roasted Barley - US
    2% - Carafa III - DE
    4% - Flaked Barley - US
    4% - Dry Malt Extract - Light - US
    2% - Lactose - Milk Sugar - US
    1% - Maltodextrin - US

    Hops

    Saaz
    30.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Irish Moss
    5.2 pH stablizer
    Lactose
    Coffee Beens

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Milk Stout - Seconds of Imperial Milk Sto...
    Sweet Stout
    • 4.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.021 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 88.1° SRM Color
    • 24% Efficiency
    • 6.3% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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