Amarillo Amber Ale Recipe

Recipe Info

Recipe Image

Amarillo Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Found on the Internet

Fermentables

90% - Pilsner - US
9.3
34
1
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - CaraAmber - DE
0.25
34
27
Mash
2% - CaraRed - DE
0.25
35
20
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
8
11.4
Amarillo
1
Pellet
Boil
10 min(s)
9.5
12.8
Amarillo
1
Pellet
Boil
5 min(s)
9.5
7.0
Amarillo
0.5
Pellet
DryHop
14 day(s)
9.5
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

Mash-Out
Decoction
153
60 min

Special Instructions

1.
Boil for 90 Minutes
2.
Cool Wort to Pitching temp 65-70
3.
Dry hop for two weeks after fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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