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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pilsner - US
    2% - Aromatic Malt - US
    2% - CaraAmber - DE
    2% - CaraRed - DE
    2% - CaraMunich II - DE

    Hops

    Warrior
    11.4
    Amarillo
    12.8
    Amarillo
    7.0
    Amarillo
    0.0

    Yeast

    Wyeast Thames Valley Ale 1275

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Amarillo Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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