Pre-Prohibition Porter Recipe - Clone Of Swheat summer time

Recipe Info

Recipe Image

Clone Of Swheat summer time

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, Rice Hulls - US, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Swheat summer time.

Fermentables

48% - White Wheat - US
5
40
2
Mash
48% - Pale 2-Row - US
5
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
30.8

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Orange or Lemon peel
4
oz
FlameOut
Coriander
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Swheat summer time
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 31
SRM 0
40
SRM: 18-30 / Your SRM: 3.2
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.53

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