Dark Mild Recipe - Honey Nut Brown Ale

Recipe Info

Recipe Image

Honey Nut Brown Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I use 6lb of Maris Otter LME instead of Light LME, but Maris Otter wasn't in the list.

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Special Roast - US
0.25
33
50
Steep
3% - Special B - BE
0.25
30
180
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep
3% - Chocolate - UK
0.25
34
425
Steep
12% - Honey - US
1
35
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.4
16.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Nut Brown Ale
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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