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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    4% - Chocolate Malt - US
    2% - Black Malt - UK
    8% - Dark Crystal 80L - UK
    6 lb kg total fermentables

    Hops

    East Kent Goldings
    33.1
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc tablet w/ 5 mins boil left

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of JeRK Porter
    American Porter
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 33.1 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 27.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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