American Pale Ale Recipe - MO EKG SMaSH

Recipe Info

Recipe Image

MO EKG SMaSH

by on
All Grain
3.5 Gallon(s)
5.2 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Maris Otter Smash.

Fermentables

100% - Maris Otter Pale - UK
6
38
3
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
7.2
23.1
East Kent Goldings
0.2
Pellet
Boil
25 min(s)
7.2
6.4
East Kent Goldings
0.15
Pellet
Boil
10 min(s)
7.2
2.5
East Kent Goldings
0.15
Pellet
Boil
5 min(s)
7.2
1.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 for 1 hour.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MO EKG SMaSH
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 33.4 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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