Strong Bitter Recipe - Yorkshire Special Pale
Strong Bitter
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Yorkshire Special Pale
by Brewer 102589 on 3/24/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Honey - US, Smoked Malt - DE, Biscuit Malt - BE, Bramling Cross Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.
84% - Liquid Malt Extract - Light - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yorkshire Special Pale
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.017
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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