American IPA Recipe - Emergency IPA

Recipe Info

Recipe Image

Emergency IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
OMG!!! I'm almost out of beer!!! where's Kevin when you need him?

Fermentables

71% - Pale Ale - US
16
37
3
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
9% - Melanoidin Malt - US
2
37
20
Mash
13% - 2-Row - US
3
37
1
Mash
2% - Wheat - US
0.5
39
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
26.5
Cascade
1
Pellet
Boil
30 min(s)
7.5
10.2
Columbus
1
Pellet
Boil
25 min(s)
15
18.4
Cascade
1
Pellet
Boil
20 min(s)
7.5
8.0
Cascade
1
Pellet
Boil
10 min(s)
7.5
4.8
Chinook
1
Pellet
Boil
5 min(s)
11.4
4.0
Chinook
1
Pellet
FlameOut
0 min(s)
11.4
0.0

Yeast

Mangrove jacks M27 Belgian Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 147 for 60 min.
2.
8.69 gallons mash 6.61 gallons sparge
3.
Strike temp. W/grain@68 is 157

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 100269

    Site is a bit different, looks to be a tasty brew!

    2/23/2014 4:20:58 PM

Recipe Facts

Emergency IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 71.9 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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