Munich Dunkel Recipe - Schwarzbier 1
Munich Dunkel
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Schwarzbier 1
by Witcomb on 3/23/2016
All Grain
3.5 Gallon(s)
4 Gallon(s)
90 min
60%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Crystal 60L - UK, Carapils - DE, Chocolate Malt - US, Magnum Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.
69% - Bohemian Pilsner - DE
19% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Schwarzbier 1
Munich Dunkel
-
3.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.013
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
22.0° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
Munich Dunkel
OG: 1.048-1.056 / Your OG: 1.051 FG: 1.010-1.016 / Your FG: 1.013 IBU: 18-28 / Your IBU: 28 SRM: 14-28 / Your SRM: 22.0 ABV: 4.5-5.6 / Your ABV: 4.9 BG:GU: 0.32-0.58 / Your BG:GU: 0.55
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