Munich Dunkel Recipe - Schwarzbier 1

Recipe Info

Recipe Image

Schwarzbier 1

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
90 min
60%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Crystal 60L - UK, Carapils - DE, Chocolate Malt - US, Magnum Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

69% - Bohemian Pilsner - DE
5.5
38
1
Mash
19% - Munich - Light 10L - US
1.5
35
33
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
22.7
Saaz
0.7
Pellet
Boil
10 min(s)
3.8
5.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier 1
Munich Dunkel
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 22.0° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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