BIAB Fresh Squeezed IPA clone Recipe
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BIAB Fresh Squeezed IPA clone
by FuzzyT on 3/22/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Mosaic Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Clarity Ferm, Orange or Lemon peel, Gypsum.
This recipe was cloned from Fresh Squeezed IPA clone .
12% - Munich - Light 10L - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BIAB Fresh Squeezed IPA clone
3.00
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.017
FG
71.2 IBU (tinseth)
Bitterness
1.25
BG:GU
10.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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