Cream Ale Recipe - Fin McCools Red Cream Ale
Cream Ale
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Fin McCools Red Cream Ale
by Steve on 3/22/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Red Cream Ale
5% - Caramel/Crystal 80 - US
10% - Melanoidin Malt - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fin McCools Red Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
77.4 IBU (tinseth)
Bitterness
-
1.36
BG:GU
-
22.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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