Weissbier Recipe - 2 Gallon Hefe.
Weissbier
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2 Gallon Hefe.
by HomebrewParrothead on 2/18/2014
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Hefeweizen with Unmalted Wheat.
33% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
14.5 IBU (brewgr)
Bitterness
-
0.30
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
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