Irish Red Ale Recipe - Myriam rousse
Irish Red Ale
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Myriam rousse
by Depinte on 2/18/2014
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 60 min
Efficiency: 51%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Belgian Aromatic - BE, CaraBelge - DE, Caramel/Crystal 60 - US, Pilsner - BE, CaraRed - DE, Carafa I - DE, Maltodextrin - US, Table Sugar - Sucrose - US, Hallertau Hops, Centennial Hops, Willamette Hops, Saaz Hops, Strisselspalt Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
4% - Belgian Aromatic - BE
7% - Caramel/Crystal 60 - US
11% - Table Sugar - Sucrose - US
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Myriam rousse
Irish Red Ale
48.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.006
FG
21.6 IBU (tinseth)
Bitterness
0.42
BG:GU
15.4 ° SRM
Color
51%
Efficiency
5.8 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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