Irish Red Ale Recipe - Myriam rousse

Recipe Info

Recipe Image

Myriam rousse

by on
All Grain
48 Liter(s)
65 Liter(s)
60 min
51%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Belgian Aromatic - BE, CaraBelge - DE, Caramel/Crystal 60 - US, Pilsner - BE, CaraRed - DE, Carafa I - DE, Maltodextrin - US, Table Sugar - Sucrose - US, Hallertau Hops, Centennial Hops, Willamette Hops, Saaz Hops, Strisselspalt Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
7% - CaraBelge - DE
1
33
13
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
58% - Pilsner - BE
8
36
2
Mash
7% - CaraRed - DE
1
35
20
Mash
1% - Carafa I - DE
0.1
32
337
Mash
1% - Maltodextrin - US
0.1
39
0
Late
11% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Hallertau
50
Pellet
Boil
60 min(s)
4.7
12.3
Centennial
25
Pellet
DryHop
0 day(s)
8.7
0.0
Willamette
30
Pellet
Boil
60 min(s)
5.2
8.2
Saaz
50
Pellet
DryHop
7 day(s)
3.8
0.0
Strisselspalt
25
Pellet
DryHop
7 day(s)
4
0.0
Willamette
20
Pellet
Boil
5 min(s)
5.2
1.1

Yeast

Fermentis Safale S-04
88%
Fermentis Safale S-04
88%

Other Stuff

Irish Moss
5
each
Mash

Mash Steps

Beta-Glucan Rest
Infusion
66
75 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Myriam rousse
Irish Red Ale
  • 48.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.4° SRM Color
  • 51% Efficiency
  • 5.8% ABV Alcohol
  • 167 per 12oz Calories
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