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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Biscuit Malt - BE
    4% - Belgian Aromatic - BE
    7% - CaraBelge - DE
    7% - Caramel/Crystal 60 - US
    58% - Pilsner - BE
    7% - CaraRed - DE
    1% - Carafa I - DE
    1% - Maltodextrin - US
    11% - Table Sugar - Sucrose - US
    13.7 lb kg total fermentables

    Hops

    Hallertau
    12.3
    Centennial
    0.0
    Willamette
    8.2
    Saaz
    0.0
    Strisselspalt
    0.0
    Willamette
    1.1
    200 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Myriam rousse
    Irish Red Ale
    • 48.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.006 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 15.4° SRM Color
    • 51% Efficiency
    • 5.8% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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