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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    6% - Carapils - DE
    6% - Caramel/Crystal 10 - US
    6% - Vienna - DE

    Hops

    Centennial
    10.1
    Centennial
    8.6
    Cascade
    3.5
    Cascade
    1.1
    Centennial
    0.0
    Cascade
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc - 15-min
    Yeast Nutrient
    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Centennial Blonde - All Grain - Dry Hop
    Blonde Ale
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.008 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 3.0° SRM Color
    • 72% Efficiency
    • 4.1% ABV Alcohol
    • 131 per 12oz Calories

    Homebrew Style Guide

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