Same as my centennial springer except with Columbus instead of Chinook, and tweaks to my brew pot so I don't have to put my hops in a bag with the theory the loose hops get washed off more leaving more oils/aroma than hops compressed in a hop bag.
Fermentables
75% - 2-Row - US
6
37
1
Mash
25% - Caramel/Crystal 40 - US
2
35
40
Mash
Hops
Columbus
2
Pellet
FirstWort
60 min(s)
15
116.8
Columbus
2
Pellet
Boil
5 min(s)
15
23.3
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash @ 149 for 45 min
2.Boil 60 min
3.Whirlpool wort to 170 add 10 oz centennial for 45 min
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