American IPA Recipe - Centennial springer II IPA lite

Recipe Info

Recipe Image

Centennial springer II IPA lite

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
81%
Same as my centennial springer except with Columbus instead of Chinook, and tweaks to my brew pot so I don't have to put my hops in a bag with the theory the loose hops get washed off more leaving more oils/aroma than hops compressed in a hop bag.

Fermentables

75% - 2-Row - US
6
37
1
Mash
25% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Columbus
2
Pellet
FirstWort
60 min(s)
15
116.8
Columbus
2
Pellet
Boil
5 min(s)
15
23.3
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 149 for 45 min
2.
Boil 60 min
3.
Whirlpool wort to 170 add 10 oz centennial for 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial springer II IPA lite
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 140.1 IBU (tinseth) Bitterness
  • 2.96 BG:GU
  • 10.6° SRM Color
  • 81% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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