This recipe has been brewed 1 time(s)
Brew Session: Berliner Weisse - Rye
stevegardner
4/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Chiller takes 1L- 13L wort (1.031) 1L topup 500ml starter = 14.5L pre boil (1.029)64.9(C) 63.9(E) Popped temp on oven1st runnings - 1.045after 2nd & 3rd runnings 1.030 (2x 4L pots)Soured for 2.5 days90 min boil - topped up at 30mins (did the top up dilute the acidity? - not according to the PH tabs)When first tasting in the morning I was initially worried that it was going to be too sour but then after the boil worried that not sour enough - will need to wait and see how less sugar will ...
Recipe Facts
Berliner Weisse - Rye
Berliner Weisse
- 11.00 Gallons Liters Batch Size
- 14.80 Gallons Liters Boil Size
- 90 min Boil Time
- 1.037 OG
- 1.007 FG
- 4.7 IBU (tinseth) Bitterness
- 0.13 BG:GU
- 2.9° SRM Color
- 65% Efficiency
- 3.8% ABV Alcohol
- 119 per 12oz Calories