Berliner Weisse Recipe - Berliner Weisse - Rye

{"RecipeId":22215,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":104465,"Name":"Berliner Weisse - Rye","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":11,"BoilSize":14.8,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1458490334883)\/","BrewSessionCount":1,"MostRecentBrewSession":6394,"Og":1.0366473368590436,"Fg":1.0069629940032183,"Srm":2.8941175998071955,"Ibu":4.6818634734330367,"BgGu":0.12775453483675633,"Abv":3.8292802284014686,"Calories":119,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"0.9","Ppg":"38","L":"1","Use":"Mash","Id":"106442","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"0.9","Ppg":"37","L":"2","Use":"Mash","Id":"103987","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.1","Ppg":"37","L":"3","Use":"Mash","Id":"103988","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.15","Ppg":"27","L":"3","Use":"Steep","Id":"106605","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"4.68186347343304","Id":"104708","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"30272","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"33717","Rank":"1","Text":"Prepare lacto starter 2 to 3 days before"},{"Id":"34475","Rank":"2","Text":"66.6C for 1hr (or as low as 64.5 for a dryer beer)"},{"Id":"34476","Rank":"3","Text":"Mash without Accidulated malt for 45mins and then add for additional 30mins (1hr 15 in total)"},{"Id":"34477","Rank":"4","Text":"Sparge"},{"Id":"34478","Rank":"5","Text":"Raise to the boil, 10min rest"},{"Id":"34479","Rank":"6","Text":"Chill to 43C and pitch Lacto starter"},{"Id":"34480","Rank":"7","Text":"Cover with cling wrap"},{"Id":"34481","Rank":"8","Text":"Hold temp under 45C. Check every 6 to 12hrs for desired sourness"}]}