All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - UK, Rye - US, Acidulated Malt - DE
, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
44% - Pilsner - DE
0.9
38
1
Mash
44% - Wheat - UK
0.9
37
2
Mash
5% - Rye - US
0.1
37
3
Mash
7% - Acidulated Malt - DE
0.15
27
3
Steep
Hops
Hallertau
4
Pellet
Boil
60 min(s)
4.5
4.7
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Prepare lacto starter 2 to 3 days before
2.66.6C for 1hr (or as low as 64.5 for a dryer beer)
3.Mash without Accidulated malt for 45mins and then add for additional 30mins (1hr 15 in total)
4.Sparge
5.Raise to the boil, 10min rest
6.Chill to 43C and pitch Lacto starter
7.Cover with cling wrap
8.Hold temp under 45C. Check every 6 to 12hrs for desired sourness
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