The Bandit Bourbon Barrel Porter Recipe

Recipe Info

Recipe Image

The Bandit Bourbon Barrel Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Black Malt - UK, Chocolate - UK, Dark Crystal 80L - UK, Chinook Hops, Golding Hops, Danstar Windsor Homebrew Yeast, Medium-plus toast American oak cubes, Bourbon, Vanilla Bean.

This recipe was cloned from Bourbon Barrel Porter.

Fermentables

76% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Pale Wheat - DE
1
36
2
Mash
4% - Black Malt - UK
0.5
28
500
Mash
8% - Chocolate - UK
1
34
425
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.8
36.3
Golding
0.5
Pellet
Boil
15 min(s)
4.4
3.4
Golding
0.5
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

Danstar Windsor
70%

Other Stuff

Medium-plus toast American oak cubes
2
oz
Secondary
Bourbon
16
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bandit Bourbon Barrel Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 44.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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