Irish Red Ale Recipe - Dark Irish 1

Recipe Info

Recipe Image

Dark Irish 1

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate Malt - US, Biscuit Malt - BE, Special B - BE, Cascade Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Light - US
3
35
4
Extract
3% - Chocolate Malt - US
0.1
34
350
Steep
10% - Biscuit Malt - BE
0.4
36
23
Steep
10% - Special B - BE
0.4
30
180
Steep

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
25.2
Amarillo
0.5
Pellet
Boil
60 min(s)
9
39.1
Cascade
0.5
Pellet
DryHop
19 day(s)
5.8
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Irish 1
Irish Red Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 64.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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