American IPA Recipe - Turillo Centennial

Recipe Info

Recipe Image

Turillo Centennial

by on
All Grain + Extract
15 Liter(s)
25 Liter(s)
90 min
65%
BIAB

Fermentables

53% - Pilsner - US
2.1
34
1
Extract
32% - 2-Row - US
1.25
37
1
Mash
6% - Wheat Malt - DE
0.25
37
2
Mash
4% - Flaked Oats - US
0.15
37
1
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
3% - Carapils - DE
0.1
33
2
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
31.2
Centennial
20
Pellet
Boil
15 min(s)
10.5
15.5
Centennial
20
Pellet
Boil
5 min(s)
10.5
6.2
Centennial
20
Pellet
Boil
1 min(s)
10.5
1.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turillo Centennial
American IPA
  • 15.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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