Bryggselv Pils Recipe

Recipe Info

Recipe Image

Bryggselv Pils

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, 5.2 ph stabilizer.

Fermentables

93% - Bohemian Pilsner - DE
4.4
38
1
Mash
7% - Dark Munich - DE
0.35
36
10
Mash

Hops

Saaz
55
Pellet
FirstWort
90 min(s)
3.5
20.7
Saaz
45
Pellet
Boil
30 min(s)
3.5
12.2
Saaz
45
Pellet
Boil
10 min(s)
3.5
5.7
Saaz
45
Pellet
Boil
2 min(s)
3.5
1.3

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

5.2 ph stabilizer
0
each
Mash

Mash Steps

Infusion Mash
Direct Heat
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bryggselv Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.9° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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