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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    93% - Bohemian Pilsner - DE
    7% - Dark Munich - DE

    Hops

    Saaz
    20.7
    Saaz
    12.2
    Saaz
    5.7
    Saaz
    1.3

    Yeast

    White Labs Pilsner Lager WLP800

    Other Stuff

    5.2 ph stabilizer

    Mash Steps

    Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Bryggselv Pils
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 40.0 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 2.9° SRM Color
    • 85% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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