American Stout Recipe - Irish Dark and Wonderful
American Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Irish Dark and Wonderful
by SempaiMark on 3/18/2016
Extract
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Crystal 60L - CA, Crystal 120L - CA, Black Malt - UK, Biscuit Malt - BE, Roasted Barley - US, Brown Sugar - US, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
54% - Dry Malt Extract - Amber
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Dark and Wonderful
American Stout
-
1.00
Gallons
Liters
Batch Size
-
1.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
57.6 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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