American Brown Ale Recipe - Honey Brown Ale

Recipe Info

Recipe Image

Honey Brown Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Briess Caramel 120L, Biscuit Malt - BE, Briess Special Roast, Honey - US, Chocolate Malt - US, honey malt, Willamette Hops, Danstar Windsor Homebrew Yeast.

Fermentables

71% - Rahr 2-Row
7.7273
34
4
Mash
4% - Briess Caramel 120L
0.4545
34
120
Mash
4% - Biscuit Malt - BE
0.4545
36
23
Mash
2% - Briess Special Roast
0.2273
34
50
Mash
8% - Honey - US
0.9091
35
1
Late
2% - Chocolate Malt - US
0.2273
34
350
Mash
8% - honey malt
0.9091
34
25
Mash

Hops

Willamette
1.3503
Pellet
Boil
60 min(s)
5
27.8
Willamette
0.4501
Pellet
Boil
5 min(s)
5
1.8

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154 for 60 min
2.
batch sprage @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.017
IBU 0
120
IBU: 20-30 / Your IBU: 30
SRM 0
40
SRM: 18-35 / Your SRM: 19.7
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.52

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