Irish Red Ale Recipe - Traditional Irish Red

Recipe Info

Recipe Image

Traditional Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Roasted Barley - US, Caramel/Crystal 120 - US, Red Wheat - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
22% - Vienna - US
2.25
36
4
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Red Wheat - US
0.25
38
2
Mash

Hops

Centennial
0.5
Pellet
Boil
50 min(s)
10.5
17.5
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.8
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.5° SRM Color
  • 79% Efficiency
  • 6.4% ABV Alcohol
  • 195 per 12oz Calories
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