Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Vienna - DE, Flaked Barley - US, Flaked Wheat - US, Rice Hulls - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

35% - Pilsner - BE
4
36
2
Mash
35% - White Wheat - US
4
40
2
Mash
4% - Vienna - DE
0.5
37
4
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
8.9
Saaz
1
Pellet
Boil
20 min(s)
3.8
7.7
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.33
oz
Boil
Orange or Lemon peel
0.33
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander Orange peel last 5 min of the boil
2.
mash at 148 for 60 min

Tasting Notes (1)

chgr224

Tasted on 5/1/2016 by chgr224

Recipe Facts

Witbier
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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