Imperial Stout Recipe - Heart of Tide Imperial Porter 4 Scott
Imperial Stout
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Heart of Tide Imperial Porter 4 Scott
by Getabrew on 2/14/2014
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Dark Crystal 80L - UK, Belgian Aromatic - BE, Wheat Malt - DE, Carafa II - DE, Roasted Barley - US, Chocolate Malt - US, Strisselspalt Hops, Spalt Hops, Perle Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
6% - Dark Crystal 80L - UK
3% - Belgian Aromatic - BE
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Heart of Tide Imperial Porter 4 Scott
Imperial Stout
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.022
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
41.0° SRM
Color
-
65%
Efficiency
-
7.1% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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