Scottish Export Recipe - Lock Ness Monster

Recipe Info

Recipe Image

Lock Ness Monster

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Munich - Light 10L - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Rice Hulls - US, Wyeast Scottish Ale 1728 Homebrew Yeast, Whirfloc Tablet.

Fermentables

75% - Maris Otter Pale - UK
8
38
3
Mash
8% - Caramel/Crystal 40 - US
0.8
35
40
Mash
4% - Honey Malt - CA
0.4
37
25
Mash
4% - Munich - Light 10L - US
0.4
35
10
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Pale Chocolate - UK
0.15
32
200
Mash
6% - Rice Hulls - US
0.6
0
0
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lock Ness Monster
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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