This recipe has been brewed 2 time(s)
Brew Session: NB Off the Topper Extract
WyoMikey
3/27/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
using the second half of the Northern Brewer Off the Topper kit.1.074 OG into fermenterTues late evening 5April added first round of dry hops 0.5 Simcoe, 0.25 Amarillo, 0.25 Columbus, 0.25 Centennial, 0.125 Apollo.9April into secondary 1.022 gravity - aroma is slightly hoppy, taste sweet and enjoyable (harvested yeast)20Apr added second round of dry hops 0.5 simcoe, 0.25 each of Centennial, Columbus, and Amarillo, and 0.125 oz Apollo24April bottled FG 1.018 - very nice aroma and taste - I saved ...
Brew Session: NB Off the Topper Extract
WyoMikey
3/5/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
interested in seeing if I can get greater gravity by using malt extract - also a larger batch without having a huge kettle. Started the yeast the day before and was a bit nervous because I didn't notice much activity. However, the yeast took off and within a day I had to replace the bubbler caps with a hose to cup of water - and to replace that because it got gunned up a day later.on Thursday 16Mar to secondary - wonderful aroma, decent taste, some sweetness nice hops aroma, gravity is about ...
Recipe Facts
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.025 FG
- 14.8 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 6.9° SRM Color
- 75% Efficiency
- 7.5% ABV Alcohol
- 292 per 12oz Calories