The Todd Scotch Ale Recipe
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The Todd Scotch Ale
by PsychoCheerio on 3/17/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Peated Malt - UK, Flaked Rye - US, Dry Malt Extract - Light - US, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Gypsum.
57% - Maris Otter Pale - UK
10% - Caramel/Crystal 60 - US
23% - Dry Malt Extract - Light - US
Wyeast Scottish Ale 1728
Strike Vol. 5.5 gal (20.6L) @ 163.5F (73.1C)
Sparge 4.125gal (15.75L) @ 168F
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.024
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
31.2° SRM
Color
-
60%
Efficiency
-
10.5% ABV
Alcohol
-
377 per 12oz
Calories
Clone This Recipe
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