The Todd Scotch Ale Recipe

Recipe Info

Recipe Image

The Todd Scotch Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Peated Malt - UK, Flaked Rye - US, Dry Malt Extract - Light - US, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

57% - Maris Otter Pale - UK
11
38
3
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash
3% - Chocolate Malt - US
0.625
34
350
Mash
3% - Peated Malt - UK
0.625
34
3
Mash
3% - Flaked Rye - US
0.625
36
2
Mash
23% - Dry Malt Extract - Light - US
4.5
44
8
Extract

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
10.3
17.7

Yeast

Wyeast Scottish Ale 1728
77%

Other Stuff

Irish Moss
0.5
tbsp
Boil
Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
Strike Vol. 5.5 gal (20.6L) @ 163.5F (73.1C)
2.
Sparge 4.125gal (15.75L) @ 168F
3.
Pitch @ 68F (20C)
4.
Ferment @ 72F (22.2C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Todd Scotch Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.024 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 31.2° SRM Color
  • 60% Efficiency
  • 10.5% ABV Alcohol
  • 377 per 12oz Calories
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