Amber Kellerbier Recipe - Munich Dunkel v1

Recipe Info

Recipe Image

Munich Dunkel v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://learn.kegerator.com/munich-dunkel/ SRM: 14–28, OG: 1.048–1.056; FG: 1.010–1.016; IBU: 18–28; ABV: 4.5–5.6%

Fermentables

83% - Munich Light - DE
8.7
37
6
Mash
10% - Munich Dark - DE
1
37
15
Mash
3% - CaraRed - DE
0.3
35
20
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.5
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Caraway Seed
0.5
oz
Boil

Mash Steps

1
Decoction
122
30 min
2
Decoction
148
30 min
3
Decoction
156
30 min
Mash-Out
Decoction
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel v1
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Amber Kellerbier

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.058
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 16
SRM 0
40
SRM: 7-17 / Your SRM: 9.6
ABV 0
14
ABV: 4.8-5.4 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.46-0.83 / Your BG:GU: 0.28

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