German Pils Recipe - German Pils
German Pils
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German Pils
by Edward1119 on 3/17/2016
All Grain
15 Gallon(s)
19 Gallon(s)
90 min
75%
German Pils
Fermentis Saflager W-34/70
Mash in - 162F, 46 quarts --> 14 quarts absorption
Add 1 tbsp gypsum, 1tsp epsom, and 1 tsp CaCal to Mash
Add 2 gallons boiling water at Mash out
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.009
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.050 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 38 ABV: 4.4-5.2 / Your ABV: 5.4 BG:GU: 0.44-0.91 / Your BG:GU: 0.75
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