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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - BE
    28 lb kg total fermentables

    Hops

    Galena
    27.0
    Hallertauer Mittelfrüh
    5.6
    Hallertauer Mittelfrüh
    3.6
    Hallertauer Mittelfrüh
    1.5
    8 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of German Pils
    German Pils
    • 15.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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