Double IPA Recipe - First BIAB Double IPA
Double IPA
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First BIAB Double IPA
by Henbrewer on 3/16/2016
All Grain + Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Dextrine Malt - UK, Crystal 40L - CA, Dry Malt Extract - Extra Light - US, Magnum Hops, Warrior Hops, Simcoe Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
17% - Dry Malt Extract - Extra Light - US
Fermentis Safale S-04
Fermentis Safale US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
First BIAB Double IPA
Double IPA
-
5.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.018
FG
-
75.3 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
6.9° SRM
Color
-
73%
Efficiency
-
8.4% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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