This recipe has been brewed 2 time(s)
Brew Session: Drop Kick Nate - Extra Pale Ale
Kamui-2004
11/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
for xmas 2016using WY1056brew-day start at 5:30am (cold morning)7 gal 1.036 preboilover shot whirl pool 180* with new marsh pump. whirl pooled at 150* for 30 min1.055 OG 5.0 galpulled dry hops after 5-6 days and cold crashed 11.29.16kegged and gelitain added 12.6.16
Brew Session: Drop Kick Nate - Extra Pale Ale
Kamui-2004
4/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
start brewday at 7:30pm!!!!on 4.23.16 OG was 1.010 moved to S and dry hoppedcold crashed 4.29.16added gelatin 5.2Bottled last 3 for comp 5.25.16
Recipe Facts
Drop Kick Nate - Extra Pale Ale
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 35.8 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 4.6° SRM Color
- 78% Efficiency
- 5.3% ABV Alcohol
- 183 per 12oz Calories