Witbier Recipe - Wit

Recipe Info

Recipe Image

Wit

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Dry Chamomile Flowers.

This recipe was cloned from NitWit Extract w T-58 yeast.

Fermentables

79% - Dry Malt Extract - Wheat - US
5.5
42
3
Extract
14% - Flaked Wheat - US
1
35
2
Steep
7% - Flaked Oats - US
0.5
37
1
Steep

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
5.3
10.0
Saaz
0.25
Pellet
Boil
30 min(s)
5.3
3.9

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.25
oz
Boil
Dry Chamomile Flowers
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 30 min. @ 155, wash bag with half gal of 155 water
2.
Orange; Coriander; chamomile @ 5 min boil
3.
Yeast Rehydrate 10 grams dry yeast or 2 liquid packages
4.
Ferment: begin at 68F
5.
Carbonate 2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • TheMoonBrew

    Good beer, was going for who gartten but wasn't quite there

    1/19/2015 1:40:58 PM

Recipe Facts

Wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 13.9 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 50% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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