Witbier
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Wit
by TheMoonBrew on 2/11/2014
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Dry Chamomile Flowers.
This recipe was cloned from NitWit Extract w T-58 yeast.
79% - Dry Malt Extract - Wheat - US
Fermentis Safbrew T-58
No mash steps in this recipe
Steep 30 min. @ 155, wash bag with half gal of 155 water
Orange; Coriander; chamomile @ 5 min boil
Yeast Rehydrate 10 grams dry yeast or 2 liquid packages
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
13.9 IBU (brewgr)
Bitterness
-
0.30
BG:GU
-
3.5° SRM
Color
-
50%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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Good beer, was going for who gartten but wasn't quite there
1/19/2015 1:40:58 PM