Witbier Recipe - NitWit Extract w T-58 yeast
Witbier
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NitWit Extract w T-58 yeast
by Getabrew on 2/11/2014
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Wheat flour slurry 1 tsp.
This recipe was cloned from wit1.0.
79% - Dry Malt Extract - Wheat - US
Fermentis Safbrew T-58
No mash steps in this recipe
Orange 15 m; Coriander 5 m; Slurry a@ 5 m
Tasting Notes (0)
There aren't any tasting notes logged yet
NitWit Extract w T-58 yeast
Witbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.011
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.5° SRM
Color
-
50%
Efficiency
-
4.7% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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