Irish Red Ale Recipe - Schwag O-Lantern Red
Irish Red Ale
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Schwag O-Lantern Red
by Getabrew on 2/11/2014
All Grain + Extract
5.25 Gallon(s)
4 Gallon(s)
90 min
50%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel/Crystal 90 - US, Crystal 45L - UK, Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Malto dextrine, Blackprinz - US, Challenger Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Schwagy Scotty.
6% - Caramel/Crystal 90 - US
25% - Dry Malt Extract - Amber - US
50% - Dry Malt Extract - Light - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schwag O-Lantern Red
Irish Red Ale
-
5.25
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.014
FG
-
23.6 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
16.5° SRM
Color
-
50%
Efficiency
-
5.8% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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