Belgian Pale Ale Recipe - Biere de Quattro

Recipe Info

Recipe Image

Biere de Quattro

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
https://beerandbrewing.com/VLmhSywAACsA29zg/article/biere-de-quattro-recipe OG: 1.070, FG: 1.006, IBUs: 25, ABV: 8.2%

Fermentables

86% - Pilsner - DE
12
38
1
Mash
7% - Vienna - DE
1
37
4
Mash
7% - Munich Dark - DE
1
37
15
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
24.9
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.9

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast Biere de Garde
78%
Wyeast French Saison 3711
81%
Red Star Pasteur Champagne
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Quattro
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 261 per 12oz Calories
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