Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
25 Liter(s)
32 Liter(s)
75 min
72%
;-)

Fermentables

50% - Wheat - UK
3
37
2
Mash
33% - Munich - UK
2
37
6
Mash
4% - CaraMunich - BE
0.25
34
57
Mash
4% - Special B - BE
0.25
30
180
Mash
8% - Oat Malt - UK
0.5
28
2
Mash

Hops

Tettnang
75
Pellet
Boil
60 min(s)
2.1
15.7
Tettnang
25
Pellet
Boil
15 min(s)
2.1
2.6
Hersbrucker
30
Pellet
Boil
5 min(s)
2.3
1.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.2° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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