Cream Ale Recipe - Dawson's Bocce Swerve Honey Cream Ale
Cream Ale
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Dawson's Bocce Swerve Honey Cream Ale
by Zazzzler on 3/14/2016
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
77%
http://growlermag.com/homebrew-recipe-bocce-swerve-honey-cream-ale/2/
3% - Carapils - Dextrine Malt - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dawson's Bocce Swerve Honey Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
2.1° SRM
Color
-
77%
Efficiency
-
5.0% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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