Cream Ale Recipe - Dawson's Bocce Swerve Honey Cream Ale

Recipe Info

Recipe Image

Dawson's Bocce Swerve Honey Cream Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
77%
http://growlermag.com/homebrew-recipe-bocce-swerve-honey-cream-ale/2/

Fermentables

91% - 2-Row - US
7.75
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
6% - Honey - US
0.5
35
1
Late

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
16.7

Yeast

Wyeast California Lager 2112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dawson's Bocce Swerve Honey Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.1° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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