Cream Ale Recipe - Clone Of Pinapple Coconut Cream Ale

Recipe Info

Recipe Image

Clone Of Pinapple Coconut Cream Ale

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Amarillo Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Pineapple extract, Toasted Unsweetened Organic Coconut.

This recipe was cloned from Pineapple Coconut Cream Ale - in progress.

Fermentables

59% - 2-Row - US
0.65
37
1
Mash
16% - Wheat Malt - DE
0.18
37
2
Mash
13% - Flaked Oats - US
0.14
37
1
Mash
13% - Lactose - Milk Sugar - US
0.14
41
1
Late

Hops

Amarillo
5
Pellet
Boil
60 min(s)
9
21.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Pineapple extract
60
ml
Primary
Toasted Unsweetened Organic Coconut
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose at 15 min
2.
Add lactose at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pinapple Coconut Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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